Nutter Butter Pie is a quick and easy pie for peanut butter lovers with a crushed Nutter Butter crust and Nutter Butters in the filling. This creamy pie is full of peanut butter flavor.
Place cookies in a food processor and process until ground into crumbs.Note: If you don't have a food processor, place cookies in a large ziplock bag and use something heavy to crush them.Mix cookie crumbs and melted butter in a bowl.
Press mixture in the bottom and up the sides of a 9-inch pie plate.Bake for 11 to 12 minutes. Cool completely.
Place cream cheese, marshmallow fluff, and peanut butter in a large bowl. Use a hand-held electric mixer to beat it until smooth.
Stir in 1 1/2 cups Cool Whip and cookie crumbs.Transfer to the pie crust.
Spread remaining Cool Whip on top.Refrigerate for at least 2 hours.