Buffalo Chicken Enchiladas are full of hot sauce and blue cheese flavor. If you are a buffalo wing fan, you are going to love this fun twist on enchiladas.
Course Dinner, Main Dish
Cuisine American
Keyword buffalo, chicken, spicy
Servings 4
Ingredients
4cupsshredded rotisserie chicken
1packetlow-sodium taco seasoning
1(10-ounce) canRotel diced tomatoes and green chiles,drained
2 1/2cupsshredded Mexican cheese,divided
1/3cupBuffalo sauce
8(8-inch) flour tortillas
8ouncescream cheese,softened
1(10-ounce) canred enchilada sauce
3green onions,sliced
1/4cupBuffalo sauce
1/4cupblue cheese dressing
chopped tomatoes and crumbled blue cheese
Instructions
Preheat oven to 350 degrees and grease a 9x13-inch baking dish.
In a medium bowl, stir together chicken, taco seasoning, Rotel tomatoes, 1 1/2 cups shredded mexican cheese, 1/3 cup Buffalo sauce, and half the green onions. Set aside.
Place tortillas on a microwave-safe plate and cover with a damp paper towel. Microwave for 30 seconds.
Place a little more than a half cup of chicken mixture just off the center of each tortilla and roll up. Place seam side down in prepared baking dish.
In a large bowl, use an electric mixer to beat cream cheese, enchilada sauce, and 1/4 cup of Buffalo sauce until smooth. Pour over enchiladas.
Bale uncovered for 25 minutes.
Drizzle with blue cheese dressing and top with remaining shredded cheese and return to oven for 5 minutes.
Top with remaining green onions, diced tomatoes and crumbled blue cheese.