Sausage Crescent Balls are an easy 3-ingredient recipe. Maybe the best sausage balls ever!
Course Appetizer
Cuisine Southern
Keyword Crescent roll recipes, gameday, sausage
Prep Time 12 minutesminutes
Cook Time 15 minutesminutes
Servings 36
Ingredients
1pound"hot" breakfast sausage
1(8-ounce) packagesharp cheddar cheese,shredded
1(8-ounce) tuberefrigerated crescent roll dough
2tablespoonsall-purpose flour,optional
Instructions
Preheat oven to 375 degrees.
In a large bowl, mix together sausage and cheese.
Unroll crescent roll dough on a piece of parchment paper. Dust each side with 1 tablespoon of flour.
Use a pizza cutter to cut dough into 1/4-inch pieces.Mix about 1/3 of the dough pieces into the sausage mixture.Mix the remianing dough pieces in in 2 additions.
Shape into 1 1/4-inch balls and place on a parchment paper-lined rimmed baking sheet.