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Slow Cooker Chicken and Bisquick Dumplings
Slow Cooker Chicken and Bisquick Dumplings is a simple comfort food meal that only requires a few ingredients. The slow cooker does most of the work for you.
Course
Dinner, Main Dish
Cuisine
Southern
Keyword
crock pot chicken, slow cooker
Prep Time
10
minutes
minutes
Cook Time
5
hours
hours
Servings
5
Equipment
6-quart slow cooker
Ingredients
2
pounds
boneless, skinless chicken breasts
(2 to 3)
1
can
condensed cream of chicken soup
1
can
condensed cream of celery soup
4
cups
chicken broth
1
teaspoon
poultry seasoning
1
teaspoon
onion powder
3/4
teaspoon
salt
1/2
teaspoon
black pepper
3
tablespoons
butter
Dumplings
2
cups
Bisquick
2/3
cup
milk
Instructions
If chicken breasts are very large, cut each one in half.
Place in slow cooker.
Add the condensed soups, chicken broth, poultry seasoning, onion powder, salt, pepper, and butter. Stir to mix.
Cover and cook on LOW for 4 1 /2 hours.
In a medium bowl, stir together Bisquick and milk. Drop by spoonfuls into the slow cooker.
Cover and cook on HIGH for 30 to 60 minutes or until dumplings are fully cooked.
Shred the chicken and serve.
Nutrition
Calories:
604
kcal