Slow Cooker Chicken and Bisquick Dumplings
Slow Cooker Chicken and Bisquick Dumplings is a simple comfort food meal that only requires a few ingredients. The slow cooker does most of the work for you.
Servings: 5
Equipment
Ingredients
- 2 pounds boneless, skinless chicken breasts (2 to 3)
- 1 can condensed cream of chicken soup
- 1 can condensed cream of celery soup
- 4 cups chicken broth
- 1 teaspoon poultry seasoning
- 1 teaspoon onion powder
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 3 tablespoons butter
Dumplings
- 2 cups Bisquick
- 2/3 cup milk
Instructions
- If chicken breasts are very large, cut each one in half.Place in slow cooker.
- Add the condensed soups, chicken broth, poultry seasoning, onion powder, salt, pepper, and butter. Stir to mix.
- Cover and cook on LOW for 4 1 /2 hours.
- In a medium bowl, stir together Bisquick and milk. Drop by spoonfuls into the slow cooker.
- Cover and cook on HIGH for 30 to 60 minutes or until dumplings are fully cooked.
- Shred the chicken and serve.
Nutrition
Calories: 604kcal