Italian Roasted Vegetables is a healthy side flavored with Tuscan seasoning and Parmesan cheese. Makes a delicious low carb accompaniment to any meal.
Course Side Dish
Cuisine Italian
Keyword vegetarian
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Servings 8
Ingredients
1poundbaby red potatoes,cut in half
2tablespoonsextra-virgin olive oil,divided
1mediumzucchini,cut into half-moon shapes
1/2mediumeggplant,cut into 1-inch pieces
1mediumred onion,cut into 1 1/2-inch pieces
1 1/2cupscauliflower florets
1 cupbaby carrots
1tablespoonmelted butter
1/2teaspoonsalt
1/2teaspoonblack pepper
1tablespoonTuscan seasoning
1/4cupfreshly shredded Parmesan cheese
Instructions
Preheat oven to 400 degrees and grease a large rimmed baking sheet.(Note: Line with parchment paper or aluminum foil for easy clean-up.)
Place potatoes on the baking sheet and drizzle with 1 tablespoon of oil.
Roast for 10 minutes.
Remove baking sheet from oven and add the remaining vegetables to it.
Drizzle the remaining olive oil and the butter over the veggies. Sprinkle with salt, pepper, and Tuscan seasoning. Stir to mix and spread out in a single layer.
Return to oven for 20 minutes.
Sprinkle with Parmesan cheese and serve.
Notes
Italian seasoning can be used instead of Tuscan seasoning.To make this dish spicy, add 1/2 teaspoon of crushed red pepper flakes.