Chocolate Banana Cream Pie is a wonderfully creamy pie with two layers- Banana Cream Pie on the bottom and Chocolate Pie on top. It's the perfect mash-up of two delicious desserts.
Combine the sugar, cornstarch, and salt in a medium saucepan. Whisk in milk and cream.Bring to a gentle boil. Slowly whisk half the mixture into the eggs to temper them. Return everything to the saucepan.
Cook over medium-high heat until thickened and bubbly, stirring continuously.
Remove saucepan from heat and stir in butter and vanilla.Transfer half of the mixture into the pie shell. Cover with plastic wrap and refrigerate.
Stir the melted chocolate into the remaining pudding mixture. Cover with plastic wrap and refrigerate 30 minutes.
After 30 minutes, arrange the banana slices on top of the bottom-layer of pudding mixture in the pie crust.Spread the chocolate mixture over the bananas.
Refrigerate for 2 hours.Serve with whipped cream.
Notes
I use a store-bought frozen pie crust and bake it according to package directions.