Creamy Pasta Salad with Peas and Bacon makes a great summer side for a cookout. With just the right amount of creaminess to coat the pasta and a little cheddar cheese, it is sure to be a family favorite.
1(10-ounce) packagefrozen peas,cooked according to directions on box
1/2cupdiced red onion
2/3cupshredded sharp cheddar cheese
Instructions
Cook pasta to al dente in a large pot of salted boiling water. Rinse with cold water and drain.
While the pasta is cooking, whisk together mayonnaise, sour cream, apple cider vinegar, Worcestershire sauce, salt and pepper.
Stir in the pasta and remaining ingredients. Chill for at least 30 minutes before serving.Note: If you want bacon to stay crispy, toss it in just before serving.