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Cheesy Creole Breakfast Skillet
Cheesy Creole Breakfast Skillet is full of andouille sausage, shrimp, potatoes, peppers, eggs, and cheese. It's an all-in-one breakfast with plenty of Creole seasoning.
Course
Breakfast
Cuisine
Southern
Keyword
creole, eggs, shrimp
Prep Time
10
minutes
minutes
Cook Time
18
minutes
minutes
Servings
4
Equipment
Large Cast Iron Skillet
Ingredients
Creole Sauce, optional
1/2
cup
mayonnaise
2
tablespoons
Creole mustard
1/2
teaspoon
Creole Seasoning
1/2
teaspoon
paprika
Scramble
1
tablespoon
vegetable oil
1
medium
russett potato,
peeled and finely diced
1
tablespoon
butter
1/2
medium
yellow or sweet onion,
diced
1/2
red or green bell pepper,
diced
3
Andouille sausage links, sliced
(about 9 ounces)
1/2
pound
medium shrimp,
peeled and deveined
1
teaspoon
Creole seasoning
1/2
teaspoon
paprika
1/4
teaspoon
garlic powder
7
large
eggs
1/4
cup
whole milk
2/3
cup
Colby Jack or cheddar cheese
Instructions
In a small bowl, stir together all Creole Sauce ingredients. Refrigerate until needed.
Heat oil in a large cast iron pan over medium-high heat. When hot, add potato. Cook, stirring frequently for 8 to 10 minutes or until soft.
Add onion, peppers, and Andouille and cook for 3 to 4 minutes to brown the sausage.
Add shrimp, Creole seasoning, garlic powder, and paprika. Cook 2 to 3 minutes.
Whisk together eggs and milk in a bowl. Add to skillet and cook, stirring with a rubber spatula, until the eggs are almost set.
Sprinkle with cheese and stick under the broiler until the cheese is melted.
If desired, drizzle with Creole sauce. Serve.
Nutrition
Calories:
597
kcal