French Onion Salisbury Steak- tender ground beef patties are covered in cheese and a deliciously flavored onion gravy. Serve over mashed potatoes for a wonderfully comforting meal.
Course Dinner, Main Dish
Cuisine American
Keyword ground beef
Prep Time 15 minutesminutes
Cook Time 17 minutesminutes
Servings 5
Ingredients
1teaspoonvegetable oil plus 1 teaspoon butter
1 1/2poundsground beef (80 to 85% lean)
1large egg
1/3cupPanko crumbs
1tablespoonWorcestershire sauce
1teaspoongarlic powder
1/2teaspoonsalt
1/2teaspoonpepper
2tablespoonsfresh chopped parsley
4tablespoonsbutter
2largesweet onions,sliced
1/2teaspoonsugar
1/4cupall-purpose flour
2cupsbeef broth
2teaspoonstomato paste
1/2teaspoondried thyme
1/4cupfreshly shredded Parmesan cheese
5thin slices provolone cheese
Instructions
In a large bowl, mix together ground beef, egg, Panko crumbs, Worcestershire sauce, garlic powder, salt, pepper, and parsley.
Shape mixture into 5 oval patties.
Heat 1 teaspoon of oil and 1 teaspoon of butter in a large nonstick skillet over medium-high heat. Add beef patties and cook 4 minutes per side.Remove from pan and set aside.
Add the 4 tablespoons of butter and melt over medium heat. Add onions and cook, stirring frequently for 10 minutes. Turn heat down if they start to burn.Stir in the sugar when they are about halfway cooked.
Sprinkle the flour into the skillet. Cook and stir for 1 minute.
Gradually whisk in the broth and bring to a simmer.Stir in the tomato paste and thyme.
Place ground beef patties back in skillet.Check gravy for seasoning and add salt and pepper to taste.
Sprinkle a little Parmesan cheese on top of each patty.
Fold each piece of Provolone cheese and half and place one on top of each patty.
Turn heat down to low. Cover pan for a minute of two to melt the cheese. You can use aluminum foil if you don't have a lid.