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Stove Top Broccoli Casserole
This Stove Top Broccoli Casserole is full of fresh steamed broccoli, stuffing, and a little cheddar cheese. Wonderfully moist and flavorful.
Course
Side Dish
Cuisine
Southern
Keyword
broccoli, Casserole, Thanksgiving
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Servings
8
Ingredients
1
head
fresh broccoli
1
cup
mayonnaise
1
(10.75-ounce) can
condensed cream of mushroom soup
2
large
eggs
1/2
cup
butter,
melted
1/2
cup
finely diced onion
1/4
teaspoon
black pepper
1 1/2
cups
shredded sharp cheddar cheese
1
(6-ounce) box
Stove Top Stuffing
Instructions
Preheat oven to 350 degrees and grease a 2-quart casserole dish.
Cut broccoli into florets and thinly slice some of the thick parts of the stems. You want about 6 cups.
Steam broccoli until crisp tender. (It will cook more in the oven.)
In a large bowl, stir together mayonnaise, eggs, condensed soup, melted butter, onion, pepper, Stove Top Stuffing mix, and 1 cup of cheddar cheese.
Mix in the broccoli and transfer to prepared baking dish.
Bake for 20 minutes.
Top with remaining cheese and bake 5 to 10 more minutes.
Nutrition
Calories:
512
kcal