Slow Cooker Sweet and Tangy Asian Pork Chops are cooked in a sweet and tangy sauce with onions, peppers, apricot preserves, and soy sauce. Tastes great served over white rice with a side of steamed broccoli or sugar snap peas.
Season pork chops with salt and pepper. Dredge both sides of pork chops in flour.
Heat oil over medium-high heat in a large skillet. Add pork chops and brown both sides.
Transfer pork chops to a 6-quart slow cooker. Place onion and bell pepper on top.
Drain grease out of the skillet. Add the ketchup, preserves, brown sugar, soy sauce, apple cider vinegar, garlic, red pepper flakes, and ginger. Stir and pour into the slow cooker.
Cover and cook on LOW for 5 to 6 hours. Remove pork chops from slow cooker and place on a platter. Cover with foil to keep warm.
Whisk cornstarch with 2 tablespoons of water. Add to slow cooker and whisk in. Cover and cook on HIGH for 15 to 20 minutes to thicken the sauce.