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Cinnamon Roll Baked Oatmeal
Cinnamon Roll Baked Oatmeal has a chewy texture with lots of cinnamon flavor and a cream cheese glaze. Easy to make and leftovers reheat well.
Course
Breakfast
Cuisine
American
Keyword
oatmeal
Prep Time
10
minutes
minutes
Cook Time
28
minutes
minutes
Servings
9
Equipment
9-inch square baking dish
Hand-held electric mixer
Ingredients
2 1/2
cups
old-fashioned oats
1/3
cup
packed brown sugar
2
teaspoons
ground cinnamon
1
teaspoon
baking powder
1/2
teaspoon
salt
2
cups
milk
1/4
cup
heavy cream
1
large
egg
1
teaspoon
vanilla extract
1/2
cup
chopped walnuts
Cream Cheese Glaze
3
ounces
cream cheese,
softened
2
tablespoons
butter,
softened
1
cup
powdered sugar
2
tablespoons
heavy cream
Instructions
Preheat oven to 375 and grease a 9-inch square baking dish.
In a large bowl combine oats, brown sugar, cinnamon, baking powder, and salt.
In a medium bowl, whisk together milk, heavy cream, egg, and vanilla.
Add wet ingredients to dry and stir until combined.
Stir in walnuts.
Transfer to prepared baking dish.
Bake for 28 to 32 minutes or until set.
Let cool 10 minutes before drizzling glaze on.
To make glaze, use a hand-held electric mixer to beat all ingredients until smooth.
Drizzle glaze on with a spoon or place in a plastic ziptop bag and snip the corner.
Notes
If it turns out too dry for your liking, pour a little warm milk over it to moisten.
Nutrition
Calories:
343
kcal