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Hot Muffaletta Dip
Hot Muffaletta Dip is a creamy, cheesy dip full of olives, roasted red peppers, giardiniera, salami, ham, and mortadella. Makes a great Mardi Gras appetizer.
Course
Appetizer
Cuisine
Cajun, Southern
Keyword
Mardi Gras
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Servings
18
Ingredients
8
ounces
cream cheese,
softened
1
teaspoon
garlic powder
1/2
teaspoon
cajun or creole seasoning
1/2
cup
chopped green olives with pimentos
1/2
cup
chopped roasted red peppers,
blotted dry
1/2
cup
chopped giardiniera
1/2
cup
diced salami
1/2
cup
diced mortadella
1/2
cup
diced ham
2
cups
shredded Italian cheese blend
1
green onion, sliced
Instructions
Preheat oven to 350 degrees and grease an 8-inch baking dish.
Place cream cheese, garlic powder, and cajun seasoning in a large bowl. Use an electric mixer (or wooden spoon) to beat it until smooth.
Add next 7 ingredients and stir to mix.
Transfer mixture to prepared baking dish. Sprinkle green onions on top.
Bake for 20 to 25 minutes.
Notes
I like to sprinkle a little extra diced salami on top with the green onions. It gets nicely browned and crispy.
Nutrition
Calories:
145
kcal