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5
from 1 vote
Slow Cooker Smokey Pulled Pork
Slow Cooker Smoky Pulled Pork- a boston butt is slow cooked with spices, then shredded and mixed with bbq sauce. So easy to make in a crock pot, but tastes like it was made in a smoker.
Course
Dinner, Main Dish
Cuisine
Southern
Keyword
pulled pork, slow cooker
Prep Time
15
minutes
minutes
Cook Time
9
hours
hours
Servings
8
Ingredients
2
tablespoons
vegetable oil
1
(4 to 5) pound
pork butt
2
tablespoons
packed brown sugar
1
tablespoon
chili powder
2 1/2
teaspoons
salt
2 1/2
teaspoons
garlic powder
2
teaspoons
black pepper
2
teaspoons
smoked paprika
1
tablespoon
apple cider vinegar
2
teaspoons
liquid smoke
1
cup
bbq sauce
Instructions
Heat vegetable oil in a large skillet. Add pork and brown on all sides. Place in a 6-quart or larger slow cooker.
Combine brown sugar and spices in a small bowl and sprinkle all over pork.
Add the vinegar and liquid smoke.
Cover and cook on LOW for 9 to 10 hours or on HIGH for 5 to 6 hours.
Skim any fat off the surface and discard. Shred pork with 2 forks and discard any pieces of fat.
Add BBQ sauce and stir it in.
Nutrition
Calories:
381
kcal