Double Tree Cookie Recipe
This DoubleTree Cookie recipe is one of my favorite chocolate chip cookie recipes. Loaded with chocolate chips and walnuts.
Servings: 24
Ingredients
- 1 cup butter softened
- 3/4 cup plus 1 tablespoon granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 1 1/4 teaspoons vanilla extract
- 1/4 teaspoon lemon juice
- 2 1/4 cups all-purpose flour
- 1/2 cup old fashioned oats
- 1 teaspoon baking soda
- 1 teaspoon salt
- pinch of cinnamon
- 2 2/3 cups semi-sweet chocolate chips
- 1 3/4 cups chopped walnuts
Instructions
- Preheat oven to 300 degrees and line 2 baking sheets with parchment paper.
- Beat the butter, granulated sugar, and brown sugar with an electric mixer on medium speed for 2 minutes.
- Add eggs, vanilla, and lemon juice. Beat on LOW speed for 30 seconds and then medium speed for 2 minutes, stopping to scrape down the sides of the bowl.
- With mixer on LOW speed, add flour, oats, baking soda, salt, and cinnamon. Beat just until blended in. Do not overmix.
- Stir in the chocolate chips and walnuts.
- Use a spring-loaded ice cream scoop or a 1/4 cup measuring cup coated with cooking spray to scoop about 3 tablespoons of dough for each cookie. Place on prepared baking sheets 2 inches apart.
- Bake for 20 to 22 minutes, or until edges are golden. The center should still be soft.
- Let cool completely on baking sheets.
Notes
Store in an airtight container at room temperature for 4 to 5 days.
Nutrition
Calories: 345kcal | Carbohydrates: 35g | Protein: 5g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 37mg | Sodium: 214mg | Potassium: 187mg | Fiber: 3g | Sugar: 21g | Vitamin A: 271IU | Vitamin C: 0.1mg | Calcium: 34mg | Iron: 2mg