Slow Cooker Southwestern Corn Casserole has a wonderful spicy kick. Poblano peppers, pepper jack cheese, and cayenne pepper give this casserole lots of flavor and heat.
Place peppers on a foil-lined baking sheet. Broil until skin is blackened on all sides. Place in a zip-top bag for 10 minutes.Peel the skin from the peppers. Discard the stem and seeds. Chop the peppers.
Lightly grease a 6-quart slow cooker.
Combine all ingredients in the slow cooker and stir until mixed well.
Place a double layer of paper towels on top of the slow cooker and place the lid on. You want the paper towels to be secure just beneath the lid.