Cut the wings at both joints and discard the wing tips.Line a large rimmed baking sheet with aluminum foil and spray with cooking spray.Preheat oven to 425 degrees.
Blot wings dry with paper towels and place in a bowl. Add oil, salt, pepper, and garlic powder and toss to coat evenly. Transfer to prepared baking sheet and spread them out evenly.Note: Place them skin side down.
Bake for 40 minutes.
While wings bake, melt butter in a small saucepan. Add remaining ingredients and whisk together.
After 40 minutes, remove wings from oven. Brush them with about half the sauce. Return to oven for 5 minutes.