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5
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Apple Cinnamon Roll Bake
This Cinnamon Roll Bake with Apple has lots of fall flavor and is super easy to make.
Course
Breakfast
Cuisine
American
Keyword
breakfast casserole, fall
Prep Time
12
minutes
minutes
Cook Time
20
minutes
minutes
Servings
8
Ingredients
2
tablespoons
melted butter
1
(8-count) tube
Grands Refrigerated cinnamon rolls
1
cup
finely diced peeled apple
1
tablespoon
packed brown sugar
1/2
teaspoon
ground cinnamon
2
large
eggs
1/4
cup
heavy cream
1
teaspoon
vanilla extract
Instructions
Cut each cinnamon roll into 6 to 8 pieces.
Place melted butter in a 9-inch pie plate and tip to coat the bottom and sides. Preheat the oven to 350 degrees.
Scatter cinnamon roll pieces evenly in the pie plate.
In a bowl, toss apples with the brown sugar and cinnamon. Scatter on top of the cinnamon roll pieces.
In a small bowl, whisk together eggs, heavy cream, and vanilla. Pour over the cinnamon rolls and apples.
Bake for 18 to 20 minutes.
Spread the icing that came with the cinnamon rolls on top and serve warm.
Notes
Cut the apple into small pieces. The casserole doesn't bake for long and you want the apple pieces to get soft and not be crunchy.
Nutrition
Calories:
300
kcal