Cook bacon until about 75% done in a large nonstick skillet. It will finish cooking in the oven.Remove to paper towel-lined plate and set aside.
Drain off all but 2 tablespoons of bacon grease.
Season both sides of chicken with Cajun seasoning, salt, pepper, and garlic powder.
Brown the chicken on both sides in the bacon grease. Just cook for a couple of minutes per side. Place in a 9x13-inch greased baking dish.
In a small bowl, stir together soy sauce, Worcestershire sauce, maple syrup, mustard, and cayenne pepper.Set aside 2 tablespoons and drizzle the rest over the chicken.
Cover and bake for 30 to 35 minutes.
Drizzle the remaining maple syrup mixture over the chicken.
Cover each piece of chicken with a slice of cheese and top with 2 slices of bacon.
Return to the oven for 8 to 10 minutes.
Notes
Note: if your chicken breasts are large, use 3 and cut each one in half into 2 thinner pieces.