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Apple Butter Muffins
Apple Butter Muffins are flavored with apple butter and fall spices. So much flavor in these easy to make fall muffins.
Course
Muffins
Cuisine
American
Keyword
apples, fall
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Servings
18
Ingredients
3
cups
all-purpose flour
1 1/2
teaspoons
baking soda
3/4
teaspoon
salt
1
teaspoon
cinnamon
3/4
teaspoon
nutmeg
1/2
teaspoon
ground cloves
3/4
cup
butter,
softened
1 1/4
cups
sugar
3
large
eggs
1/2
cup
buttermilk
1
cup
apple butter
1/4
cup
apple sauce
1/4
cup
vegetable oil
Instructions
Preheat oven to 350 degrees and line 18 muffin cups with paper liners.
In a medium bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside.
Using an electric mixer, beat butter and sugar together until fluffy.
Beat in eggs one at a time.
Stir together the buttermilk, apple butter, applesauce, and oil.
Add flour mixture to butter mixture, alternating with apple butter mixture. Mix well after each addition.
Fill muffin cups 3/4 of the way. Bake for 20 to 24 minutes or until they feel firm when you gently press on the top.
Nutrition
Calories:
269
kcal