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Easy Garlic Bread Knots
Easy Garlic Knots- This quick and easy recipe produces wonderfully buttery garlic knots that make a great appetizer or side for an Italian meal.
Course
Bread
Cuisine
Italian
Keyword
garlic rolls
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Servings
16
Ingredients
1
(16.3-ounce) can
refrigerated buttermilk biscuits,
I use Pillsbury Homestyle
5
tablespoons
melted butter
2
teaspoons
garlic salt
2
teaspoons
dried oregano
1/2
teaspoon
dried parlsey
1/4
teaspoon
crushed red pepper flakes
3
tablespoons
grated Parmesan cheese
pizza sauce for serving,
optional
Instructions
Preheat oven to 400 degrees and lightly grease a rimmed baking sheet.
Cut each biscuit in half and roll each piece into a skinny rope. Tie each rope into a knot.
Place knots on prepared pan.
In a small bowl, stir together melted butter, garlic salt, oregano, parsley, and red pepper flakes. Brush mixture on each knot.
Sprinkle the Parmesan cheese on the knots.
Bake for 10 to 12 minutes. Remove from oven and brush with more butter.
Serve with pizza sauce.
Nutrition
Calories:
141
kcal