Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
5
from 1 vote
Chicken with Creole Mustard Cream Sauce
Chicken with Creole Mustard Cream Sauce- boneless chicken breasts are cooked in a skillet and covered in a creole mustard sauce that has a lot of zip. This delicious southern dinner can be made in just 30 minutes.
Course
Dinner, Main Dish
Cuisine
Southern
Keyword
chicken
Prep Time
5
minutes
minutes
Cook Time
24
minutes
minutes
Servings
4
Ingredients
3 to 4
boneless, skinless chicken breasts
salt and pepper
2
tablespoons
olive oil
1
tablespoon
butter
1/2
cup
finely diced sweet onion
1
cup
chicken broth
2
tablespoons
creole mustard
1
teaspoon
honey
1/2
cup
heavy cream
1/4
teaspoon
cayenne pepper
1
teaspoon
chopped fresh thyme or 1/4 teaspoon dried thyme
Instructions
Season chicken with salt and pepper.
Heat oil and butter in a large skillet over medium-high heat.
Add chicken and cook for 5 minutes per side.
Add 1/2 cup of broth, cover and cook another 5 to 6 minutes. Remove chicken from skillet.
Add onion to skillet and cook for 3 to 4 minutes to soften.
Add remaining chicken broth and simmer for 2 minutes.
Stir in creole mustard, honey, heavy cream, and cayenne pepper. Simmer for 3 to 4 minutes to thicken the sauce.
Return chicken to skillet. Cook for a minute or two to warm the chicken.
Sprinkle thyme over chicken. Check sauce for seasoning and add salt and pepper if needed. Serve.
Nutrition
Calories:
328
kcal