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Slow Cooker Nacho Chicken
Slow Cooker Nacho Chicken- only 5 ingredients needed to make this cheesy and spicy shredded Mexican chicken. Makes a great taco or burrito filling or you can top nachos with it. So easy and flavorful!
Course
Main Dish
Cuisine
Mexican
Keyword
crock pot chicken, shredded chicken
Prep Time
5
minutes
minutes
Cook Time
4
hours
hours
15
minutes
minutes
Servings
6
Ingredients
3 to 4
boneless, skinless chicken breasts
1
packet
taco seasoning
1
can
Rotel tomatoes with green chiles
1
(9-ounce) can
jalapeno cheddar cheese dip,
I use Fritos
sliced pickled jalapenos
Instructions
Place chicken breasts in the bottom of a 6-quart slow cooker.
Sprinkle with tacos seasoning. Dump the can of Rotel tomatoes on top.
Cover and cook on LOW for 4 hours.
If there is a lot of liquid, drain about half of it. Shred the chicken with 2 forks.
Add the cheese. Cover and cook on LOW for 15 minutes,
Stir well and sprinkle with pickled japapeno peppers.
Serve in tacos, burritos or on nachos.
Nutrition
Calories:
276
kcal