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Creamed Chicken and Biscuits
A creamy chicken mixture topped with tender, cheesy biscuits. Pure comfort food!
Course
Dinner, Main Dish
Cuisine
Southern
Keyword
chicken casserole
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Servings
8
Ingredients
1
tablespoon
butter
1/2
cup
diced onion
1
(10.75-ounce) can
condensed cream of chicken soup
1
cup
sour cream
1/2
cup
milk
4
cups
chopped cooked chicken
1
cup
frozen peas,
cooked (optional)
1/2
teaspoon
black pepper
1
cup
shredded Cheddar cheese
8
frozen biscuits,
partially thawed
Instructions
Heat butter in a small nonstick skillet. Add onion and cook for 3 minutes to soften.
Transfer onion to a large bowl. Add soup, sour cream, and milk and stir well.
Stir in chicken, peas and black pepper.
Preheat oven to 350 degrees and grease a 7x11-inch baking dish.
Transfer chicken mixture to baking dish. Place in oven for 10 minutes.
Remove from oven. Sprinkle with 3/4 cup cheese. Arrange biscuits on top and sprinkle with remaining cheese.
Bake for 20 to 25 minutes or until biscuits are golden brown.
Notes
I recommend using rotisserie chicken for this recipe.
Leftovers will keep for up to 4 days in an airtight container in the refrigerator.
Nutrition
Calories:
408
kcal