So Easy Chicken Stuffing Casserole is a creamy casserole with lots of savory Thanksgiving flavors. Only takes 30 minutes to bake in the oven. Perfect for a weeknight meal.
Course Dinner, Main Dish
Cuisine American
Keyword chicken casserole
Prep Time 15 minutesminutes
Cook Time 30 minutesminutes
Servings 6
Ingredients
4cupsdiced, cooked chicken
1(10.75-ounce) cancream of chicken soup
1/2cupmilk
1/2cupchopped onion
1/2cupchopped celery
1 1/2cupschicken broth
4cupsPepperidge Farm or Stovetop herb stuffing(dry)
4tablespoonsmelted butter
2largeeggs,lightly beaten
black pepper
Instructions
Preheat oven to 350 degrees.Spread chicken in the bottom of a 2-quart greased casserole dish.
In a medium bowl, mix together condensed chicken soup and milk. Pour over chicken.
Place chicken broth, onion, and celery in a medium saucepan. Bring to a simmer. Simmer for 2 to 3 minutes.
Stir the stuffing and melted butter into the chicken broth mixture.
Let cool slightly and then stir in the eggs. Season to taste with pepper.
Spread dressing on top of casserole. Bake at 350 degrees for 30 minutes.
Notes
Any "cream of" soup can be used in place of cream of chicken soup. Cream of mushroom and cream of celery are good choices.