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Slow Cooker Mississippi Beef
Slow Cooker Mississippi Beef- a chuck roast and 4 other ingredients are all you need to make the most flavorful beef ever.
Course
Dinner, Main Dish
Cuisine
Southern
Keyword
crock pot
Prep Time
15
minutes
minutes
Cook Time
8
hours
hours
Servings
6
Ingredients
2
tablespoons
vegetable oil
1
(3-pound)
chuck roast
1
packet
Ranch dressing seasoning
1
packet
Au Jus gravy mix
10-12
pepperoncini peppers
1/3
cup
juice from the jar of pepperoncini peppers
4
tablespoons
butter
Instructions
Heat a large skillet over medium-high heat. Add oil.
Brown the chuck roast in the oil on both sides.
Place the chuck roast in a 6-quart slow cooker.
Sprinkle the Ranch seasoning and Au Jus gravy mix over the chuck roast.
Scatter the pepperoncini peppers around the chuck roast.
Pour the juice over the roast.
Cut the butter into slivers and scatter them on top.
Cover and cook on LOW for 8 to 9 hours.
Shred the beef with 2 forks and discard any fatty pieces.
Notes
Can be frozen in a freezer bag for up to 2 months.
Nutrition
Calories:
497
kcal