This Nutella Pie has a flaky pie crust with a thick and rich Nutella filling and fresh whipped cream topping. Truly delicious!
Course Dessert
Cuisine American
Keyword nutella, pie
Prep Time 15 minutesminutes
Cook Time 30 minutesminutes
Servings 8
Ingredients
8ouncescream cheese,softened
3/4cupNutella
1/2cupsugar
1largeegg
pinch of salt
1/2cupchopped toasted hazelnuts,optional
1homemade or refrigerated pie crust
1cupheavy cream
1/4cupsugar
1/2teaspoonvanilla extract
Instructions
Preheat oven to 350 degrees.
In a large bowl, use a hand-held electric mixer to beat the cream cheese, Nutella, sugar, egg, and salt until smooth.
Stir in the hazelnuts.
Fit pie crust into a 9-inch pie pan . Fold the edges over and crimp or flute them.
Transfer batter to pie crust.
Bake for 30 minutes. Let cool.
Beat cream with an electric mixer. When it starts to thicken, gradually add the sugar. Add the vanilla. Keep beating until thick. Spread on top of pie.
Notes
Store leftovers in the refrigerator.Instead of making the fresh whipped cream, you can use 2 cups of Cool Whip.