Nutter Butter Truffles have a creamy peanut butter and crushed Nutter Butter cookie filling covered in white chocolate or milk chocolate. With a drizzle of peanut butter on top, these easy truffles are the perfect peanut butter flavored candy.
Course Candy, Dessert
Cuisine American
Keyword easy candy, peanut butter truffles
Prep Time 20 minutesminutes
Cook Time 0 minutesminutes
Freeze 10 minutesminutes
Servings 32
Ingredients
1regular-size packageNutter Butter cookies
8ouncescream cheese,softened
1/2cuppowdered sugar
8ouncesmilk chocolate candy coating
8ounceswhite chocolate candy coating
1/3cuppeanut butter
Instructions
Place cookies in a food processor and process until finley crushed.
Cut the cream cheese into pieces and add to the food processor along with the powdered sugar. Pulse until evenly mixed in.
Shape mixture into 1-inch balls and place on a baking sheet lined with parchment paper or wax paper.Freeze for 10 minutes or refrigerate for 1 hour. Cover them with plastic wrap so they do not dry out.
Place the milk chocolate candy coating and the white chocolate candy coating in separate bowls. Microwave at 20 second intervals until melted.
Use a toothpick or a fork to dip half the balls in the milk chocolate and half in the white chocolate, letting the excess drip off. Set back on the parchment paper.
Microwave the peanut butter for 10 to 15 seconds. Drizzle on the truffles.
Place the tray back in the refrigerator until the chocolate is set. Once set, you can place them in an airtight container or ziptop bag and keep them refrigerated.