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Creamy Italian Dressing
Creamy Italian Dressing has all the classic Italian flavors and tastes fantastic on a garden salad. It can be whipped up in just 5 to 10 minutes and will keep in the refrigerator for 5 to 7 days.
Course
Salad Dressing
Cuisine
American
Keyword
homemade salad dressing
Prep Time
10
minutes
minutes
Cook Time
0
minutes
minutes
Servings
8
Ingredients
1/2
cup
mayonnaise
1/4
cup
white wine vinegar
1/4
cup
extra-virgin olive oil
1
garlic clove,
minced
2
teaspoons
sugar
1/4
cup
grated Parmesan cheese
2
tablespoons
water
1/2
teaspoon
dried Italian seasoning
1/4
teaspoon
black pepper
Instructions
Place all ingredients in a small food processor or blender and process until blended.
Refrigerate until ready to serve.
Notes
For best flavor, make in advance and refrigerate to give the flavors time to marry.
Nutrition
Calories:
174
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
18
g
|
Saturated Fat:
3
g
|
Cholesterol:
9
mg
|
Sodium:
138
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
36
IU
|
Calcium:
37
mg
|
Iron:
1
mg