Creamy Italian Dressing
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Creamy Italian Dressing

Creamy Italian Dressing has all the classic Italian flavors and tastes fantastic on a garden salad. It can be whipped up in just 5 to 10 minutes and will keep in the refrigerator for 5 to 7 days.

Course Salad Dressing
Cuisine American
Keyword homemade salad dressing
Prep Time 10 minutes
Cook Time 0 minutes
Servings 8
Calories 174kcal


  • 1/2 cup mayonnaise
  • 1/4 cup white wine vinegar
  • 1/4 cup extra-virgin olive oil
  • 1 garlic clove, minced
  • 2 teaspoons sugar
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons water
  • 1/2 teaspoon dried Italian seasoning
  • 1/4 teaspoon black pepper


  • Place all ingredients in a small food processor or blender and process until blended.
  • Refrigerate until ready to serve.


For best flavor, make in advance and refrigerate to give the flavors time to marry.


Calories: 174kcal | Carbohydrates: 1g | Protein: 1g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 138mg | Fiber: 1g | Sugar: 1g | Vitamin A: 36IU | Calcium: 37mg | Iron: 1mg