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Million Dollar Chicken Alfredo
Million Dollar Chicken Alfredo is chicken alfredo in casserole form. So creamy and rich with a thick layer of melted cheese on top.
Course
Casserole, Main Course
Cuisine
American
Keyword
chicken alfredo
Prep Time
20
minutes
minutes
Cook Time
35
minutes
minutes
Servings
8
Ingredients
12
ounces
fettuccine
2
tablespoons
butter
8
ounces
cream cheese,
softened
1
cup
cottage cheese
1/4
cup
sour cream
1/4
teaspoon
seasoned salt
1/4
teaspoon
black pepper
1/4
teaspoon
garlic powder
1/4
teaspoon
Italian seasoning
3
cups
shredded cooked chicken
1
(15-ounce) jar
Alfredo sauce
6
thin slices
Provolone cheese
1
cup
shredded Mozzarella cheese
1/2
cup
shredded cheddar cheese
1/4
cup
shredded Parmesan cheese
Instructions
Preheat oven to 350 degrees.
Cook pasta in salted water to al dente. Drain and return to pot.
Add butter and cream cheese and stir until melted and blended in.
Stir in cottage cheese, sour cream, seasoned salt, pepper, garlic powder and Italian seasoning.
Transfer to a greased 9x13-inch baking dish.
Spread the chicken evenly over the pasta.
Pour alfredo sauce over the chicken.
Arrange provolone slices on top and sprinkle with mozzarella, cheddar, and Parmesan cheese.
Bake uncovered for 35 minutes or until hot and bubbly.
Nutrition
Calories:
577
kcal