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+ servings

Million Dollar Chicken Alfredo

Million Dollar Chicken Alfredo is chicken alfredo in casserole form. So creamy and rich with a thick layer of melted cheese on top.

Course Casserole, Main Course
Cuisine American
Keyword chicken alfredo
Prep Time 20 minutes
Cook Time 35 minutes
Servings 8
Calories 577kcal


  • 12 ounces fettuccine
  • 2 tablespoons butter
  • 8 ounces cream cheese, softened
  • 1 cup cottage cheese
  • 1/4 cup sour cream
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon Italian seasoning
  • 3 cups shredded cooked chicken
  • 1 (15-ounce) jar Alfredo sauce
  • 6 thin slices Provolone cheese
  • 1 cup shredded Mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup shredded Parmesan cheese


  • Preheat oven to 350 degrees.
  • Cook pasta in salted water to al dente. Drain and return to pot.
  • Add butter and cream cheese and stir until melted and blended in.
  • Stir in cottage cheese, sour cream, seasoned salt, pepper, garlic powder and Italian seasoning.
  • Transfer to a greased 9x13-inch baking dish.
  • Spread the chicken evenly over the pasta.
  • Pour alfredo sauce over the chicken.
  • Arrange provolone slices on top and sprinkle with mozzarella, cheddar, and Parmesan cheese.
  • Bake uncovered for 35 minutes or until hot and bubbly.


Calories: 577kcal