Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
5
from 1 vote
Curried Chicken Chowder
Curried Chicken Chowder is so packed with flavor. Full of chicken, Yukon Gold potatoes, sweet potatoes, corn, and edamame and flavored with curry powder, cayenne pepper, garlic and onion.
Course
Soup
Keyword
chicken soup
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Servings
6
Ingredients
2
cups
diced sweet onion
1/2
cup
diced celery
1
cup
diced carrots
2
tablespoons
olive oil
2
garlic cloves,
minced
6
cups
chicken broth
1
pound
Yukon Gold potatoes,
peeled and cubed
1
pound
sweet potatoes,
peeled and cubed
4
cups
shredded cooked chicken
3
cups
yellow corn,
Fresh, canned, or frozen
2
cups
uncooked, shelled edamame
1
(13.5-ounce) can
unsweetened coconut milk
1
tablepoon
curry powder
2
teaspoons
salt
1
teaspoon
pepper
1 1/2
teaspoons
sugar
1/4
teaspoon
cayenne pepper
green onion, lime wedges, cilantro for garnish
Instructions
Heat oil in a Dutch oven over medium-high heat. Add onion, celery, and carrots and cook for 5 minutes.
Add garlic and cook 1 minute.
Add remaining ingredients, excpet garnishes, and simmer for 20 to 25 minutes, or until potatoes are tender.
Serve with desired toppings.
Nutrition
Calories:
498
kcal