Bacon, Mushroom, and Cheese Stuffed Chicken- chicken breasts are stuffed with a mixture of crumbled bacon, sauteed mushrooms, and colby jack cheese and coated with a honey mustard glaze.
Course Dinner, Main Dish
Cuisine American
Keyword stuffed chicken
Prep Time 20 minutesminutes
Cook Time 20 minutesminutes
Servings 4
Ingredients
6slicesbacon
1(8-ounce) packagewhite or cremini mushrooms, sliced
Make the Honey Mustard Sauce. Mix together all ingredients in a small bowl and set aside.
Dice bacon and cook in a large skillet until crispy. Remove to a paper towel-lined plate.
Leave 1 tablespoon of bacon grease in the skillet and cook the mushrooms in it until browned. When mushrooms are almost done, add jalapeno and continue to cook for about 1 minute. Season with salt and pepper and let cool some.
Combine the bacon with the mushroom/jalapeno mixture and the cheese in a medium bowl.
Preheat oven to 350 degrees.
Cut a pocket in each chicken breast and season with salt and pepper.
Fill the pockets with bacon/mushroom mixture.
Heat oven-proof pan over medium-high heat. Add olive oil and the chicken breasts. Cook for 3 to 4 minutes per side.
Sprinkle any remaining bacon/mushroom/cheese mixture on top of the chicken and then drizzle the sauce on.
Spray the underside of a piece of foil with cooking spray and loosley cover the pan with it.Place pan in oven for 15 to 18 mintes.
Uncover and cook another 2 to 3 minutes.Sprinkle with parsley if desired.