Butterfinger Cheesecake Bars
Butterfinger Cheesecake Bars have an oreo crust and a cheesecake filling with tons of crushed butterfinger candies. Not only are these cheesecake bars delicious, they are fabulously easy to make.
Prep Time 15 minutes
Cook Time 45 minutes
Refrigerate 4 hours
- 20 Oreo Cookies
- 5 tablespoons melted butter
- 16 ounces cream cheese, room temperature
- 2/3 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 1/2 cups chopped Butterfingers
Preheat oven to 350 degrees. Line an 8x8-inch or 9x9-inch baking dish with aluminum foil or parchment paper.
In a food processor, pulse the oreo cookies (the whole cookie) until finely ground. Transfer to a medium bowl and stir in melted butter.
Press crumb mixture into bottom of prepared pan. Bake for 8 minutes. Let cool while you make the filling.
Reduce oven temperature to 325 degrees.
Using an electric mixer, beat the cream cheese until smooth and creamy.
Add sugar and beat for about 2 minutes.
Beat in eggs one at a time. Scrape down the sides of the bowl.
Beat in vanilla and sour cream just until incorporated.
Stir in butterfingers and pour batter over the crust.
Bake for 35 to 45 minutes. The center should be just a little wobbly when you shake the pan.
Let cool at room temperature for 1 hour and then refrigerate for at least 4 hours before slicing.