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Deviled Pork Chops
Deviled Pork Chops are coated with buttery Panko crumbs and have a nice spicy kick.
Course
Dinner, Main Dish
Cuisine
American
Keyword
baked pork chops, deviled pork chops
Prep Time
15
minutes
minutes
Cook Time
40
minutes
minutes
Servings
4
Ingredients
3
tablespoons
salted butter
3/4
cup
Panko crumbs
1/4
cup
Dijon mustard
2
teaspoons
packed brown sugar
1/2
teaspoon
dry mustard
1/2
teaspoon
garlic powder
1/2
teaspoon
salt
1/2
teaspoon
black pepper
1/4
teaspoon
cayenne pepper
4
3/4 to 1-inch thick pork chops,
can use bone-in or boneless
Instructions
Preheat oven to 275 degrees. Spray a baking rack with cooking spray and place it inside a rimmed baking sheet.
Melt butter in a small nonstick skillet over medium heat. Add Panko crumbs. Stir and cook until Panko crumbs turn golden brown. Set aside.
In a small bowl, stir together dijon mustard, brown sugar, dry mustard, garlic powder, salt, pepper, and cayenne.
Blot pork chops dry with paper towels. Brush tops and sides with mustard mixture. Sprinkle just the tops with panko crumbs.
Place on baking rack and bake for 40 to 50 minutes or until internel temperature reaches 140 degrees.
Notes
If you don't have a rack to cook the pork chops on, you can place them directly on the baking sheet.
Nutrition
Calories:
392
kcal