Korean Bulgogi Tacos- a combination of sweet and spicy beef strips, a creamy Gochujang sauce, coleslaw mix, and fresh cilantro make for one tasty taco.
Combine all marinade ingredients in a food processor or blender. Puree until smooth.
Combine marinade and beef in a ziptop bag. Marinate 6 to 24 hours.
In a small bowl, stir together all Gochujang Sauce ingredients. Refrigerate until needed.
Heat 1 tablespoon of oil over medium-high heat in a large skillet. Once skillet is really hot, add half the beef. Cook until browned on both sides. About 1 minute per side.Repeat with remaining steak.
Warm tortillas over a gas flame or in a nonstick pan. Fill with coleslaw mix and shredded carrots. Top with steak, sesame seeds, Gochujang sauce and cilantro.