Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
4.88
from
8
votes
Carrot Raisin Salad
Carrot Raisin Salad is a colorful potluck salad with a crunchy texture and a sweet flavor. This retro favorite is definitely one of the best ways to eat carrots.
Course
Salad, Side Dish
Cuisine
Southern
Keyword
carrot salad, Easter, Spring
Prep Time
15
minutes
minutes
Cook Time
0
minutes
minutes
Servings
8
Ingredients
1/2
cup
mayonnaise
1/2
cup
sour cream
1
tablespoon
sugar
1
tablespoon
lemon juice
4
cups
shredded carrots
3/4
cup
raisins or Craisins
1
small can
pineapple tidbits,
drained
Instructions
Whisk together mayonnaise, sour cream, sugar, and lemon juice in a large bowl.
Stir in carrots, raisins, and pineapple tidbits.
Cover and refrigerate for at least 1 hour before serving.
Notes
You can use 1 cup of mayonnaise instead of a mixture of mayonnaise and sour cream.
Nutrition
Calories:
238
kcal