This Biscuit and Gravy Ring is a wonderful twist on classic Southern Biscuits and Gravy. It's a skillet breakfast featuring a ring of biscuits surrounding a pool of creamy sausage gravy. It makes a great presentation for a southern brunch or holiday meal.
Course Breakfast, Brunch
Cuisine Southern
Keyword biscuits and gravy
Prep Time 15 minutesminutes
Cook Time 20 minutesminutes
Servings 6
Ingredients
1poundbreakfast sausage
1/3 cup plus 1 tablespoonall-purpose flour
3cupsmilk
1/2teaspoonsalt
1/2teaspoonpepper
1(8-count) can refrigerated biscuits
Instructions
Cook and crumble the sausage in a large nonstick pan. Sprinkle flour on top. Cook and stir for 1 minute.
Gradually whisk in milk. Add salt and pepper and bring to a simmer. Cook, stirring frequently, for about 3 minutes, remove from heat.
Preheat oven to 375 degrees. Lightly grease a 10-inch cast iron pan.
Cut each biscuit into four pieces. Shape each piece into a ball and place around the edge of the pan so that they are touching. Spoon gravy into the middle.
Bake for 20 to 25 minutes or until biscuits are browned.