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Biscuit and Gravy Ring
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5 from 2 votes

Biscuit and Gravy Ring

This Biscuit and Gravy Ring is a wonderful twist on classic Southern Biscuits and Gravy. It's a skillet breakfast featuring a ring of biscuits surrounding a pool of creamy sausage gravy. It makes a great presentation for a southern brunch or holiday meal.

Course Breakfast
Cuisine Southern
Keyword biscuits and gravy
Prep Time 15 minutes
Cook Time 20 minutes
Servings 6
Calories 571kcal


  • 1 pound breakfast sausage
  • 1/3 cup plus 1 tablepsoon all-purpose flour
  • 3 cups milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (8-count) can refrigerated biscuits


  • Cook and crumble the sausage in a large nonstick pan. Sprinkle flour on top. Cook and stir for 1 minute.
  • Gradually whisk in milk. Add salt and pepper and bring to a simmer. Cook, stirring frequently, for about 3 minutes, remove from heat.
  • Preheat oven to 375 degrees. Lightly grease a 10-inch cast iron pan.
  • Cut each biscuit into four pieces. Shape each piece into a ball and place around the edge of the pan so that they are touching. Spoon gravy into the middle.
  • Bake for 20 to 25 minutes or until biscuits are browned.


Calories: 571kcal