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5
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Chocolate Poke Cake
This easy to make Chocolate Poke Cake is wonderfully moist with tons of chocolate flavor.
Course
Dessert
Cuisine
American
Keyword
poke cake
Prep Time
20
minutes
minutes
Cook Time
30
minutes
minutes
Servings
16
Ingredients
1
regular-sized box
devil's food chocolate cake mix
ingredients to make cake
1
(14-ounce) can
sweetened condensed milk
1
cups
semi-sweet chocolate chips,
melted
Frosting
1
cup
salted butter,
softened
3
cups
powdered sugar
1/2
cup
dark unsweetened cocoa powder
2
teaspoons
vanilla extract
1/4
cup
heavy cream
1/2
cup
mini chocolate chips
Instructions
Make cake according to package directions in a 9x13-inch pan.
Let cake cool and then poke holes all over it with the end of a wooden spoon or a large serving fork.
In a medium bowl, whisk together sweetened condensed milk and melted chocolate chips. Slowly pour over the cake.
Sift the powdered sugar and cocoa powder together.
Place the butter in a large bowl and use an electric mixer to beat it until fluffy.
Add half the powdered sugar mixture and the vanilla. Beat until combined.
Add remaining powdered sugar mixture and heavy cream and beat until fluffy. Spread on cake.
Sprinkle mini chocolate chips on top.
Notes
Refrigerate for at least 2 hours before serving and store leftovers in the refrigerator.
Nutrition
Calories:
396
kcal