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Caramel Ritza Cracker Icebox Dessert
Caramel Ritz Cracker Icebox Dessert is a no-bake dessert with lots of salty/sweet flavor. There's layer after layer of creamy goodness all drizzled with salted caramel sauce. This cool and creamy dessert is great for summer potlucks.
Course
Dessert
Cuisine
American
Keyword
icebox dessert, no-bake dessert
Prep Time
15
minutes
minutes
Cook Time
0
minutes
minutes
Refrigerate
8
hours
hours
Servings
9
Equipment
Hand-Held Mixer
Ingredients
2
(8-ounce) packages
cream cheese,
room temperature
1
cup
sugar
3/4
cup
heavy cream
1
teaspoon
vanilla extract
pinch of salt
64
Ritz crackers
3/4
cup
salted caramel sauce,
plus more for drizzling on top
2
cups
Cool Whip or freshly whipped cream
Instructions
Place cream cheese in a large bowl and use a hand-held mixer to beat it until smooth and fluffy. Add sugar and beat until smooth.
Add heavy cream, vanilla, and salt and beat until thick and fluffy.
Line an 8-inch square baking dish with plastic wrap. Arrange 16 Ritz crackers on the bottom.
Spread 1/3 of the cream cheese mixture on top of the crackers and then drizzle 1/4 cup of caramel sauce on top.
Repeat with another layer of crackers, then cream cheese mixture and 1/4 cup caramel sauce.
Repeat one more time.
Place one last layer of crackers on top. Spread Cool Whip on top of crackers.
Cover with plastic wrap and refrigerate for at least 8 hours or overnight.
Serve drizzled with caramel sauce.
Nutrition
Calories:
527
kcal