Go Back
+ servings

Red, White & Blue Jello Salad

Red, White & Blue Jello Salad is a wonderful patriotic dessert with delicious layers of gelatin and fresh fruit. It's a refreshing treat for a 4th of July picnic. Kids and adults alike will love it.

Course Dessert
Cuisine American
Keyword 4th of July, jello dessert
Prep Time 20 minutes
Cook Time 0 minutes
Refrigerate 3 hours
Servings 12
Calories 225kcal


  • 1 (3-ounce) package berry blue gelatin
  • 2 cups boiling water, divided
  • 2 1/2 cups cold water, divided
  • 1 cup fresh blueberries
  • 1 envelope unflavored gelatin
  • 1 cup heavy whipping cream
  • 1/2 cup sugar
  • 2 cups sour cream
  • 1 teaspoon vanilla extract
  • 1 (3-ounce) package raspberry gelatin
  • 1 cup fresh raspberries
  • whipped topping and additional berries


  • Dissolve the berry gelatin in 1 cup boiling water. Stir in 1 cup cold water. Add blueberries and pour into a 3-quart serving bowl or trifle dish. Refrigerate at least 1 hour. Do not proceed to the next step until it firms up.
  • Add 1/2 cup of cold water to a small saucepan. Sprinkle the gelatin over the water. Let sit 1 minute. Add heavy cream and sugar. Stir over low heat until sugar is dissolved. Cool to room temperature.
  • Whisk in sour cream and vanilla extract. Pour over blueberry layer and refrigerate until firm.
  • Dissolve raspberry gelatin in a cup boiling water. Stir in 1 cup cold water. Let cool a few minutes and then add raspberries. Pour over the sour cream layer and refrigerate until firm.
  • Top with whipped topping and berries and serve.


Calories: 225kcal