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Deep Fried Jalapeno Slices
Deep Fried Jalapeno Slices, aka Bottle Caps, have a super crispy coating and really pack the heat. Dip them in Ranch dressing for a cool finish to this spicy appetizer.
Course
Appetizer
Cuisine
Southern
Keyword
fried, fried jalapenos, Super Bowl
Prep Time
12
minutes
minutes
Cook Time
12
minutes
minutes
Servings
6
Equipment
Deep-Frying Thermometer
Ingredients
1
large
egg
1
(12-ounce)
beer
1
tablespoon
baking powder
1
teaspoon
seasoned salt
1 3/4
cups
all-purpose flour
8 to 10
jalapenos,
sliced
vegetable oil
Ranch dressing for serving
Instructions
In a medium bowl, whisk together egg, beer and baking powder.
When smooth, whisk in seasoned salt and flour.
Pour 2 inches of vegetable oil into a Dutch oven. Heat oil to 365 degrees F.
Add jalapenos to batter.
Fry the jalapenos in batches. Do not crowd the pan. Fry until golden brown on each side. Remove to a paper towel-lined plate.
Serve with Ranch dressing.
Nutrition
Calories:
178
kcal