Oatmeal Pie
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Oatmeal Pie

Oatmeal Pie is an old-fashioned pie that is wonderfully sweet and gooey. The oatmeal gives it a slightly chewy and crunchy texture that is divine.

Course Dessert
Cuisine Southern
Keyword easy pie recipe, Thanksgiving
Prep Time 10 minutes
Cook Time 45 minutes
Servings 8
Calories 379kcal


  • 4 large eggs
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3/4 cup light corn syrup
  • 1 cup quick-cooking oats
  • 1/4 cup salted butter, melted
  • 1 (9-inch) unbaked pie shell


  • Preheat oven to 350 degrees.
  • In a large bowl, whisk together eggs, granulated sugar, brown sugar, flour, vanilla extract, cinnamon, and salt until smooth.
  • Add corn syrup, oats and melted butter. Stir to mix well. Pour into pie crust.
  • Bake for 45 minutes. Let cool before slicing.


Calories: 379kcal