Caesar Potato Salad is a creamy potato salad full of red potatoes, garlic, Parmesan cheese and bacon all tossed in a creamy homemade Caesar dressing. Perfect for a summer cookout.
Place potatoes in a large pot and cover with water. Add 1 tablespoon salt to the water and bring to a boil. Simmer for 20 minutes, or until soft. Drain and let cool.
Quarter the potatoes and place in a large bowl.
In a small bowl, stir together mayonnaise, sour cream, lemon juice, garlic, anchovies, Worcestershire sauce, black pepper, and Parmesan cheese.
Add mayonnaise mixture to potatoes along with bacon and green onion. Stir to mix. Cover and refrigerate for at least 1 hour before serving.