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Squash Casserole with Stuffing Top

Squash Casserole with Stuffing Top is a creamy, cheesy casserole made from summer squash, onions, and sour cream. On top it has a delicious layer of stuffing. This is a vegetable casserole that's great to eat anytime of year.

Course Side Dish
Cuisine Southern
Keyword Casserole
Prep Time 20 minutes
Cook Time 30 minutes
Servings 8
Calories 242kcal


  • 4-5 medium yellow squash
  • 1 medium sweet onion, coarsely chopped
  • 1 shredded carrot
  • 1 (10.5-ounce) can condensed cream of chicken soup
  • 1/4 cup sour cream
  • 7 American cheese slices
  • 2 cups herbed stuffing mix
  • 4 tablespoons melted butter


  • Preheat oven to 350 degrees F.
  • Steam squash and onion for 8 minutes. Blot dry with paper towels and place in a 2 1/2-quart baking dish that has been lightly greased. Lightly season with salt and pepper.
  • Add carrot, condensed soup, and sour cream and mix together.
  • Lay American cheese slices on top.
  • In a bowl, stir together stuffing mix and melted butter. Sprinkle over cheese slices.
  • Bake for 30 minutes.


I use Pepperidge Farm Herb-Seasoned Stuffing.


Calories: 242kcal