Squash Casserole with Stuffing Top is a creamy, cheesy casserole made from summer squash, onions, and sour cream. On top it has a delicious layer of stuffing. This is a vegetable casserole that's great to eat anytime of year.
Course Side Dish
Cuisine Southern
Keyword Casserole
Prep Time 20 minutesminutes
Cook Time 30 minutesminutes
Servings 8
Ingredients
4-5mediumyellow squash
1mediumsweet onion,coarsely chopped
1shredded carrot
1(10.5-ounce) cancondensed cream of chicken soup
1/4cupsour cream
7American cheese slices
2cupsherbed stuffing mix
4tablespoonsmelted butter
Instructions
Preheat oven to 350 degrees F.
Steam squash and onion for 8 minutes. Blot dry with paper towels and place in a 2 1/2-quart baking dish that has been lightly greased. Lightly season with salt and pepper.
Add carrot, condensed soup, and sour cream and mix together.
Lay American cheese slices on top.
In a bowl, stir together stuffing mix and melted butter. Sprinkle over cheese slices.