Squash Casserole with Stuffing Top is a creamy, cheesy casserole made from summer squash, onions, and sour cream. On top it has a delicious layer of stuffing. This is a vegetable casserole that's great to eat anytime of year.
Course Side Dish
Prep Time 20minutes
Cook Time 30minutes
1mediumsweet onion,coarsely chopped
1(10.5-ounce) cancondensed cream of chicken soup
7American cheese slices
2cupsherbed stuffing mix
Preheat oven to 350 degrees F.
Steam squash and onion for 8 minutes. Blot dry with paper towels and place in a 2 1/2-quart baking dish that has been lightly greased. Lightly season with salt and pepper.
Add carrot, condensed soup, and sour cream and mix together.
Lay American cheese slices on top.
In a bowl, stir together stuffing mix and melted butter. Sprinkle over cheese slices.