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+ servings

Bang Bang Chicken

Bang Bang Chicken has a crunchy, crispy exterior and is drizzled with a wonderful Bang Bang sauce made from mayonnaise, sweet chili sauce, and Sriracha sauce. The spicy-sweet sauce is irresistible.

Course Appetizer, Main Dish
Cuisine American
Keyword bang bang chicken
Prep Time 15 minutes
Cook Time 12 minutes
Servings 6
Calories 428kcal




  • 1 cup buttermilk
  • 3/4 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 large egg
  • 1 tablespoon Sriracha sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/2 cups Panko crumbs
  • 3 boneless, skinless chicken breasts
  • vegetable oil


  • Stir together mayonnaise, sweet chili sauce, and Sriracha sauce in a small bowl. Refrigerate until needed.
  • In a medium bowl, whisk together buttermilk, flour, cornstarch, egg, hot sauce, salt, pepper, and garlic powder.
  • Place Panko crumbs in a shallow dish.
  • Cut chicken into 1-inch pieces. Dip in buttermilk mixture and then dredge them in the Panko crumbs.
  • Heat 1-inch of oil in a Dutch oven to 360 degrees F.
  • Fry chicken in batches for 2 to 3 minutes, flipping over to brown both sides. Transfer to a paper towel-lined plate.
  • Drizzle with reserved sauce and serve.


Calories: 428kcal