Old-Fashioned Cabbage Casserole is a southern favorite with a creamy cabbage filling topped with buttery cracker crumbs. This creamy, cheesy casserole is comfort food at its best.
Course Side Dish
Cuisine Southern
Keyword cabbage casserole
Prep Time 15 minutesminutes
Cook Time 30 minutesminutes
Servings 8
Ingredients
1smallhead green cabbage
1mediumVidalia onion,chopped
8tablespoonsbutter
salt and pepper
1(10-ounce) cancondensed cream of chicken or cream of mushroom soup
Preheat oven to 350 degrees F. Lightly grease a 2-quart casserole dish.
Coarsely chop the cabbage. Melt butter in a large nonstick pan. Add cabbage and onion and cook 8 to 10 minutes, stirring frequently, or until it is partially cooked down. Season to taste with salt and pepper.
Transfer cabbage mixture to prepared baking dish.
In a small bowl, stir together soup and mayonnaise. Spread mixture over cabbage.
In a bowl, stir together melted butter, cheese, and cracker crumbs. Sprinkle over casserole.