Peanut Butter Stuffed French Toast is stuffed with a salty, creamy, sweet peanut butter and cream cheese mixture that gives this French toast so much amazing flavor.
Course Breakfast
Cuisine Southern
Keyword French toast
Prep Time 15 minutesminutes
Cook Time 8 minutesminutes
Servings 8
Ingredients
4ouncescream cheese,softened
1/2cuppeanut butter
1/2cuppowdered sugar
1 1/2tablespoonsheavy cream
1/4teaspooncinnamon
4largeeggs
1cupmilk
2tablespoonsmaple syrup
2teaspoonsvanilla extract
1/4teaspoonsalt
8slicesthick white bread,preferably stale
4tablespoonsbutter
Instructions
Beat cream cheese and peanut butter with an electric mixer until blended.
Add powdered sugar, heavy cream, and cinnamon and beat until smooth.
In a shallow dish, whisk eggs, milk, maple syrup, vanilla, and salt.
Spread half the pieces with the peanut butter mixture and place the remaining 4 pieces on top to form 4 sandwiches.
Place a large skillet or griddle over medium-high heat.
Dip each side of each sandwich in egg mixture. Just coat the outside of the bread in egg mixture. Do not completely submerge it. You really don't want the egg mixture to get in the middle .
For each one, place 1 tablespoon of butter in skillet. Once melted, add French toast and cook 2 to 4 minutes per side, or until golden brown.