Shrimp and Goat Cheese Grits with Roasted Red Pepper Sauce
Shrimp and Goat Cheese Grits with Roasted Red Pepper Sauce is a fresh take on shrimp and grits. The slightly sweet flavor of roasted red peppers goes really well with shrimp and the goat cheese gives a wonderful tang to the grits.
Bring water, chicken broth, salt and butter to a boil in a medium saucepan. Gradually whisk in the grits. Bring to a boil and then reduce heat to a simmer.
Simmer for 10 minutes and then stir in corn. Simmer another 10 minutes. Add more water if grits get too thick.
Stir in heavy cream. Cut goat cheese into pieces and stir it in until melted. Keep warm.
Heat oil in a large skillet over medium-high heat. Add shrimp, garlic, roasted peppers, wine, and Cajun seasoning. Cook until shrimp turn pink, about 3 to 4 minutes.
Remove from heat and add butter, stirring until melted. Serve over grits.