Strawberry Pretzel Icebox Pie- this frozen pie is a salty/sweet treat that's perfect for spring and summer. A pretzel crust, a gorgeously-colored strawberry-flavored filling and a whipped cream topping make this dessert hard to resist.
Preheat oven to 350 degrees.In a medium bowl, stir together pretzels, melted butter and brown sugar. Press in to the bottom and up the sides of a greased 9-inch deep dish pie pan.
Bake for 10 minutes. Let cool.
Process strawberries in a food processor until finely chopped. Set aside.
Using a handheld mixer, beat condensed milk and cream cheese until smooth. Beat in strawberry gelatin and stir in chopped strawberries.
Beat 3/4 cup of the whipping cream until thick. Fold into the strawberry mixture. Transfer filling to the pie crust. Freeze for 8 to 12 hours.
Beat remaining 1 1/4 cups whipping cream until it starts to thicken. Gradually add sugar and keep beating until thick. Spread on top of pie and freeze 1 hour.
Notes
Note: You need a deep dish pie pan for this recipe in order to fit all the filling.